HOME MADE PASTA - SARDINIA, ITALY

• Food Drink

The origins of pasta are very old, you can go back almost to the Neolithic Age (about 8000 BC), when humans began the cultivation of cereals and soon learned to grind, mix with water and dried in the sun or bake for them stored for long periods. The pasta is in fact a universal food of which are historical traces across the Eurasian continent, acquires a particularly important position in Italy and in China, where there are two strands of prestigious culinary tradition.

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