Creamy Chicken and Gnocchi

25min · 4 servings A delicious one-skillet dinner of Creamy Chicken and Gnocchi with sundried tomatoes and spinach is only 25 minutes away with this easy pasta recipe! Ingredients • ▢2 tablespoons (30 ml) olive oil or sundried tomato oil from the can • ▢1 pound (450 grams) chicken breast about 2 breasts, cut into ¾ – 1 inch pieces • ▢1 teaspoon italian seasoning • ▢½ teaspoon salt • ▢¼ teaspoon ground black pepper • ▢2 tablespoons (26 grams) butter • ▢2 cloves garlic minced • ▢1 cup (240 ml) chicken stock • ▢1 cup (240 ml) heavy cream • ▢16 ounces (450 grams) gnocchi • ▢1 teaspoon smoked paprika • ▢⅓ cup sundried tomatoes chopped • ▢½ cup grated parmesan cheese • ▢2 cups baby spinach leaves

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