How to Make Crispy Tofu

how to make the best crispy tofu! 🟨✨ all you need is a little cornstarch (or arrowroot starch) for that beautiful light & crispy coating.⠀ ⠀ RECIPE:⠀ 1️⃣ cut a block of firm or extra firm in half and press between two plates with paper towels + a jar or pot on top for 20-30 minutes to release the excess liquid.⠀ 2️⃣ cut the tofu into 3/4-inch cubes and toss in cornstarch or arrowroot starch + a little salt.⠀ 3️⃣ fry in high-heat oil (like avocado oil) in a skillet over medium-high heat for a fe

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